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Honey Sriracha Fried Chicken Sandwich
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Honey Sriracha Fried Chicken Sandwich

1 h 40 minServes 6Nutri-Score D€€
from @iramsfoodstory358 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless chicken thighs (boneless)Meat450 g
  • buttermilkDairy240 ml
  • salt (to taste)Spices6 g
  • black pepper (ground)Spices3 g
  • paprika powderSpices3 g
  • Cajun seasoningSpices6 g
  • garlic powderSpices9 g
  • onion powderSpices9 g
  • all-purpose flourPantry125 g
  • cornstarchPantry24 g
  • mayonnaise (for the glaze)Pantry60 g
  • Sriracha (for the glaze)Pantry45 ml
  • honeyPantry42 g
  • chives (chopped)Produce3 g
  • mayonnaise (for the spicy sauce)Pantry120 g
  • Sriracha (for the spicy sauce)Pantry30 ml
  • red onion (finely chopped)Produce30 g
  • jalapeño (finely chopped, optional)Produce10 g
  • salt (to taste, for the sauce)Spices2 g
  • garlic powder (for the sauce)Spices3 g
  • onion powder (for the sauce)Spices3 g
  • fresh parsley (freshly chopped)Produce4 g
  • brioche bunsBakery6 pieces
  • lettuce (leaves)Produce60 g
  • onion (sliced)Produce60 g
  • tomatoes (sliced)Produce150 g
  • pickled cucumber (sliced)Produce60 g
  • frying oil (for shallow frying)Pantry500 ml

per serving

Nutrition

505kcal

Carbs
41 g
Proteins
20 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Tongs

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs with the buttermilk, salt, black pepper, paprika, Cajun seasoning, garlic powder and onion powder.
    • Cover and refrigerate for at least 1 hour or overnight.
    Step 1

  2. Prepare the dry batter

    • In a wide bowl, mix the flour, cornstarch, salt, black pepper, paprika, onion powder and garlic powder.
    • Set aside.
    Step 2

  3. Coat the chicken

    • Keep the remaining spiced buttermilk from the chicken as the wet batter.
    • Coat each marinated chicken thigh in the dry batter, then in the wet batter, then again in the dry batter.
    Step 3

  4. Fry the chicken

    • Heat the oil in a pan and shallow fry the chicken in batches, flipping sides, until golden brown and cooked through.
    Step 4

  5. Make the honey Sriracha glaze

    • Mix the mayonnaise, Sriracha, honey and chives in a bowl.
    • Coat the fried chicken with the glaze.
    Step 5

  6. Make the spicy sauce

    • Combine the mayonnaise, Sriracha, chopped red onion, jalapeño, salt, garlic powder, onion powder and parsley in a bowl.
    Step 6

  7. Assemble the sandwiches

    • Fill the brioche buns with the glazed fried chicken, lettuce, onion, tomatoes and pickled cucumber.
    • Drizzle with the spicy sauce and close the buns.
    Step 7
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