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Hot Honey Chilli Loaded Fries
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Hot Honey Chilli Loaded Fries

45 minServes 2Nutri-Score D€€
from @hopecrosby_eatss23 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • onion (chopped)Produce1 piece
  • pepper (chopped)Produce1 piece
  • 5% beef minceMeat250 g
  • chilli con carne seasoning (half a sachet)Spices0.5 pieces
  • smoked paprika (1 tsp)Spices5 g
  • chilli flakes (1/2 tsp)Spices2.5 g
  • passataPantry400 g
  • red kidney beans (drained)Pantry240 g
  • beef stockPantry200 ml
  • skin on friesFresh500 g
  • cheddar and mozzarella mix (grated)Dairy40 g
  • guacamole (2 tbsp)Fresh30 g
  • fresh parsley (chopped)Produce5 g
  • hot honey (2 tbsp)Pantry30 ml
  • oil (for frying)Pantry15 ml

per serving

Nutrition

587kcal

Carbs
65 g
Proteins
31 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Air fryer

step by step

Method

  1. Soften the vegetables

    • Add a drizzle of oil to a large pan over medium heat.
    • Add the chopped onion and pepper and leave to soften for a few minutes.
    Step 1

  2. Brown the mince

    • Add the mince meat and cook until brown.
    Step 2

  3. Build the chilli

    • Sprinkle over the chilli con carne seasoning, smoked paprika and chilli flakes and stir until combined.
    • Stir through the passata.
    • Add the drained kidney beans and the beef stock.
    Step 3

  4. Simmer the chilli

    • Leave to cook on a medium simmer.
    Step 4

  5. Air fry the chips

    • Pop the chips into the air fryer at 185 °C.
    Step 5

  6. Load and melt the cheese

    • Plate up the chips and top with the chilli, then the cheese.
    • Add back into the air fryer until golden.
    Step 6

  7. Finish and serve

    • Top with the guacamole, hot honey and fresh parsley.
    Step 7
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