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Hot Honey Cottage Cheese Beef Bowl
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Hot Honey Cottage Cheese Beef Bowl

35 minServes 2Nutri-Score B€€
from @sohonutrition6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sweet potato (chopped into cubes)Produce400 g
  • paprika (1 tbsp)Spices15 ml
  • cinnamon (1 tsp)Spices5 ml
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • olive oil (1 tsp)Pantry5 ml
  • lean beef mince (less than 5% fat)Other200 g
  • taco seasoning (half a packet)Spices15 g
  • honey (2 tbsp)Pantry30 ml
  • lemon juice (a squeeze)Produce10 ml
  • chilli flakes (a pinch)Spices1 g
  • avocado (half per bowl, sliced)Produce1 piece
  • cottage cheese (60 g per bowl)Dairy120 g
  • fresh parsley (chopped)Produce10 g

per serving

Nutrition

485kcal

Carbs
54 g
Proteins
29 g
Fat
17 g

step by step

Method

  1. Season and cook the sweet potato

    • Chop the sweet potatoes into cubes.
    • Season with paprika, cinnamon, salt and pepper.
    • Drizzle over the olive oil and mix well.
    • Air fry or cook in the oven at 200°C for 20-25 minutes until cooked through.
    Step 1

  2. Fry the beef mince

    • Add the mince to a pan on medium heat.
    • Break it down and fry until browned.
    Step 2

  3. Add the taco seasoning

    • Add the taco seasoning along with a dash of water.
    • Mix well and cook for another 5 minutes.
    Step 3

  4. Make the hot honey

    • Mix the honey, a squeeze of lemon juice and a pinch of chilli flakes together.
    Step 4

  5. Assemble the bowls

    • Divide the sweet potato and taco mince into two bowls.
    • Top each bowl with the cottage cheese, avocado, hot honey and parsley.
    • Enjoy!
    Step 5
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