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Biscoff Overnight Oats
Breakfast

Biscoff Overnight Oats

40 minServes 1Nutri-Score C€
from @sohonutrition11 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • oatsGrains40 g
  • chia seedsNuts & seeds15 g
  • 0% fat Greek yoghurtDairy120 g
  • maple syrupPantry15 ml
  • unsweetened almond milkBeverages100 ml
  • strawberries (chopped)Produce3 pieces
  • Biscoff spread (melted)Pantry15 g
  • Lotus Biscoff biscuit (crumbled)Bakery1 piece

per serving

Nutrition

403kcal

Carbs
46 g
Proteins
21 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Microwave

step by step

Method

  1. Mix the base

    • Add the oats, chia seeds, Greek yoghurt, maple syrup and almond milk to a bowl or container.
    • Mix well with a fork.
    Step 1

  2. Add the strawberries and set

    • Stir the chopped strawberries through the mixture.
    • Flatten the top with a spoon and place in the fridge to set.
    Step 2

  3. Melt the Biscoff spread

    • Melt the Biscoff spread in the microwave.
    Step 3

  4. Top and chill overnight

    • Pour the melted Biscoff spread over the oats and spread it evenly on top.
    • Store in the fridge overnight or for a few hours before eating.
    Step 4

  5. Finish with the biscuit

    • Crumble the Biscoff biscuit over the top, or press it on, when ready to eat.
    Step 5
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