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Hot Honey Garlic Chicken Bread
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Hot Honey Garlic Chicken Bread

50 minServes 6Nutri-Score D€€
from @iramsfoodstory101 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless skinless chicken breast (cut into small bite-size pieces)Meat450 g
  • olive oilPantry15 ml
  • garlic powderSpices1 piece
  • onion powderSpices1 piece
  • smoked paprikaSpices1 piece
  • chili powderSpices0.5 pieces
  • black pepperSpices0.5 pieces
  • salt (to taste)Spices1 piece
  • cornstarchPantry1 piece
  • honeyPantry80 ml
  • hot saucePantry30 ml
  • red pepper flakesSpices0.5 pieces
  • butterDairy1 piece
  • lemon juiceProduce5 ml
  • salted butter (softened)Dairy60 g
  • fresh garlic (finely minced)Produce1 piece
  • fresh parsley (finely chopped)Produce1 piece
  • Parmesan (grated)Dairy1 piece
  • French or Italian loaf (large)Bakery1 piece
  • mozzarella (shredded)Dairy200 g
  • mayonnaisePantry120 ml
  • garlic clove (small, finely grated)Produce1 piece

per serving

Nutrition

461kcal

Carbs
29 g
Proteins
24 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan
  • Oven
  • Baking tray

step by step

Method

  1. Make the hot honey

    • Add the honey, hot sauce, red pepper flakes, smoked paprika, butter, lemon juice and salt to a small saucepan.
    • Heat over low heat, stirring until combined and glossy.
    • Set aside.
    Step 1

  2. Season the chicken

    • Add the chicken, oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt and cornstarch to a bowl.
    • Toss to coat.
    Step 2

  3. Cook the chicken

    • Heat a large skillet over medium-high heat and add a little oil.
    • Cook the chicken, stirring occasionally, until browned and cooked through.
    Step 3

  4. Make the garlic butter

    • Mix the softened butter, garlic, parsley, garlic powder, salt and Parmesan until combined.
    Step 4

  5. Make the hot honey garlic aioli

    • Mix the mayonnaise, hot honey, garlic, lemon juice, smoked paprika and salt until smooth.
    • Refrigerate until ready to serve.
    Step 5

  6. Assemble the bread

    • Preheat the oven to 190 °C.
    • Slice the loaf in half lengthwise and spread generously with garlic butter.
    • Top with half the mozzarella, the hot honey chicken, the remaining mozzarella and Parmesan.
    Step 6

  7. Bake

    • Bake until the cheese is melted and bubbly and the edges are golden.
    • Broil for 1–2 minutes if desired, watching closely.
    Step 7

  8. Finish and serve

    • Remove from the oven and drizzle generously with the remaining hot honey.
    • Garnish with fresh parsley and Parmesan.
    • Slice and serve warm with the hot honey garlic aioli for dipping.
    Step 8
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