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Hot Honey Pepperoni Pizza Chicken Burgers
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Hot Honey Pepperoni Pizza Chicken Burgers

30 minServes 2Nutri-Score C€€
from @alexskitchenbangers18 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (pat dry)Meat220 g
  • garlic granulesSpices1.3 g
  • smoked paprikaSpices1 g
  • dried oreganoSpices1.5 g
  • saltSpices2 g
  • black pepperSpices1 g
  • passataPantry50 g
  • mozzarella (grated)Dairy30 g
  • mini pepperoni (sliced)Meat8 pieces
  • lighter mayonnaisePantry40 g
  • lemon juiceProduce5 ml
  • brioche buns (halved)Bakery2 pieces
  • hot honeyPantry20 g
  • mild chilli flakesSpices1 g
  • basil leaves (shredded)Produce2 pieces

per serving

Nutrition

432kcal

Carbs
43 g
Proteins
35 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Make the garlic mayo

    • Mix the mayonnaise, garlic granules, lemon juice and black pepper together in a bowl.
    Step 1

  2. Season the chicken

    • Pat the chicken breasts dry, then season both sides with the garlic granules, smoked paprika, oregano, salt and pepper.
    Step 2

  3. Cook the chicken

    • Air fry at 200°C for 8-10 minutes, depending on thickness, or bake for 15-18 minutes.
    Step 3

  4. Mix the pizza sauce

    • Mix the passata, garlic granules and oregano together.
    Step 4

  5. Toast the buns

    • Lightly toast the brioche buns and set aside.
    Step 5

  6. Top the chicken

    • Spoon the pizza sauce over the chicken, scatter over the mozzarella and add the pepperoni, gently pressing it into the cheese.
    • Return to the air fryer for 2-3 minutes, until the cheese has melted. If baking, add for the final 3-5 minutes of cooking.
    Step 6

  7. Mix the hot honey

    • Mix the hot honey with the chilli flakes.
    Step 7

  8. Assemble the burgers

    • Spread the garlic mayo over the base of each brioche bun, then top with the pizza chicken.
    • Brush over the chilli hot honey, finish with the shredded basil, then add the bun tops.
    Step 8
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