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Hot Honey Ranch Oyster Mushroom Burger
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Hot Honey Ranch Oyster Mushroom Burger

45 minServes 4Nutri-Score D€€
from @shreyaskitchen212 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • oyster mushrooms (trimmed, torn into clusters)Produce500 g
  • flour (for the dry batter)Pantry120 g
  • cornstarch (for the dry batter)Pantry40 g
  • paprika (for the dry batter)Spices5 g
  • garlic powder (for the dry batter)Spices5 g
  • onion powder (for the dry batter)Spices4 g
  • salt (for the dry batter)Spices5 g
  • black pepper (for the dry batter)Spices2 g
  • flour (for the wet batter)Pantry80 g
  • cornstarch (for the wet batter)Pantry30 g
  • paprika (for the wet batter)Spices3 g
  • garlic powder (for the wet batter)Spices3 g
  • plant milk (cold, for the wet batter)Beverages200 ml
  • honey (for the hot honey sauce)Pantry60 ml
  • hot sauce (for the hot honey sauce)Pantry30 ml
  • ranch dressing (for spreading)Fresh120 ml
  • burger buns (split, lightly toasted)Bakery4 pieces
  • lettuce (shredded)Produce60 g
  • vegetable oil (for deep frying)Pantry1 litre

per serving

Nutrition

411kcal

Carbs
53 g
Proteins
8 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Deep fryer
  • Slotted spoon
  • Saucepan

step by step

Method

  1. Prepare the mushrooms

    • Trim the oyster mushrooms and tear them into clusters.
    • Pat them dry so the batter sticks well.
    Step 1

  2. Make the seasoned batters

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper for the dry batter in a bowl.
    • Whisk the flour, cornstarch, paprika and garlic powder with the plant milk into a smooth wet batter in a second bowl.
    Step 2

  3. Coat and shape the patties

    • Dip the mushroom clusters in the wet batter, letting the excess drip off.
    • Roll them in the dry batter until fully coated.
    • Press the coated mushrooms together into burger patties.
    Step 3

  4. Deep fry the patties

    • Heat the vegetable oil to 180 °C.
    • Fry the patties until deep golden and crispy, then drain on a rack.
    Step 4

  5. Make the hot honey sauce

    • Warm the honey gently in a saucepan.
    • Stir in the hot sauce until combined.
    Step 5

  6. Assemble the burgers

    • Toast the buns and spread the bottom halves with ranch dressing.
    • Add the lettuce and a fried mushroom patty.
    • Drizzle generously with the hot honey sauce, close the buns and serve.
    Step 6
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