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Hot Lemon Pepper Wings
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Hot Lemon Pepper Wings

45 minServes 4Nutri-Score D€€
from @arianamariaa11103 imports3 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wings (separated into flats and drumettes, patted dry)Meat900 g
  • lemon pepper seasoning (for the wings)Spices2 g
  • paprikaSpices4 g
  • onion powderSpices3 g
  • garlic powder (for the wings)Spices3 g
  • chili powderSpices3 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • cornstarchPantry8 g
  • baking powderPantry4 g
  • butter (melted)Dairy113 g
  • hot saucePantry40 ml
  • lemon (juiced and zested)Produce1 piece
  • hot honeyPantry30 ml
  • lemon pepper seasoning (for the sauce)Spices2 g
  • garlic powder (for the sauce)Spices2 g

per serving

Nutrition

503kcal

Carbs
6 g
Proteins
39 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2

step by step

Method

  1. Season the wings

    • Pat the chicken wings dry and place them in a bowl.
    • Add the lemon pepper, paprika, onion powder, garlic powder, chili powder, salt, black pepper, cornstarch and baking powder.
    • Toss until every wing is evenly coated.
    Step 1

  2. Air fry the wings

    • Arrange the wings in a single layer in the air fryer basket.
    • Air fry at 200 °C (400 °F).
    • Flip each wing, then air fry again at 200 °C (400 °F).
    Step 2

  3. Finish crisping

    • Continue air frying the flipped wings at 200 °C (400 °F) until golden and crisp.
    Step 3

  4. Make the hot lemon pepper sauce

    • Melt the butter in a bowl.
    • Whisk in the hot sauce, lemon juice, hot honey, lemon pepper seasoning, garlic powder and lemon zest.
    Step 4

  5. Toss and serve

    • Pour the sauce over the hot wings and toss to coat.
    • Serve immediately.
    Step 5
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