Skip to content
Menu
Hotteok (Korean Sweet Pancake)
Dessert

Hotteok (Korean Sweet Pancake)

1 h 30 minServes 8Nutri-Score D€
from @_cookim_22 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • strong flourGrains250 g
  • glutinous rice flourGrains70 g
  • butter (melted)Dairy15 g
  • water (warm, about 40 °C)Other200 ml
  • milk (warm, about 40 °C)Dairy50 ml
  • instant yeastPantry7 g
  • sugarPantry30 g
  • saltSpices4 g
  • cooking oil (plus extra for greasing the pan)Pantry30 ml
  • brown sugarPantry70 g
  • cinnamon (ground)Spices3 g
  • flourGrains5 g
  • peanuts (crushed, other nuts also work)Nuts & seeds30 g

per serving

Nutrition

221kcal

Carbs
38 g
Proteins
5 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Activate the yeast

    • Stir the warm water, warm milk, sugar and yeast together until dissolved.
    Step 1

  2. Make the dough

    • Add the salt, melted butter and cooking oil and mix well.
    • Add the strong flour and glutinous rice flour and knead for 10 minutes until smooth.
    Step 2

  3. Let the dough rise

    • Cover and leave in a warm place until doubled in size.
    Step 3

  4. Prepare the sugar filling

    • Mix the brown sugar, cinnamon, flour and crushed peanuts in a bowl.
    Step 4

  5. Shape the hotteok

    • Divide the dough into portions of equal size.
    • Flatten each portion, place some sugar filling in the centre and seal the edges so the filling is not visible.
    Step 5

  6. Cook the hotteok

    • Heat a generously oiled pan over medium heat.
    • Cook the hotteok on both sides until evenly golden, pressing them flat with a tool if you have one.
    Step 6
Get Mezze