Skip to content
Menu
Korean Corn Dog with Doritos
Snack

Korean Corn Dog with Doritos

1 h 30 minServes 4Nutri-Score D€€
from @_cookim_23 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • all-purpose flourPantry200 g
  • waterOther100 ml
  • instant yeastPantry5 g
  • sugarPantry30 g
  • saltSpices5 g
  • egg (for the dough)Dairy1 piece
  • mozzarella cheese (cut into sticks)Dairy200 g
  • sausageMeat4 pieces
  • egg (beaten, for coating)Dairy1 piece
  • Doritos (crushed)Other150 g
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

508kcal

Carbs
53 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Skewer
  • Deep fryer
  • Kitchen thermometer

step by step

Method

  1. Make the dough

    • Mix the flour, water, yeast, sugar, salt and egg in a bowl.
    • Knead until a smooth dough forms.
    Step 1

  2. Let the dough ferment

    • Cover the dough and leave it in a warm place to rise.
    Step 2

  3. Prepare the fillings

    • Cut the cheese into sticks.
    • Thread the cheese and sausage onto the skewers.
    Step 3

  4. Coat the corn dogs

    • Coat the skewered cheese and sausage thinly with the dough.
    • Dip them in the beaten egg.
    • Roll them in the crushed Doritos.
    Step 4

  5. Deep fry

    • Fry the corn dogs in oil heated to 170 °C until golden.
    Step 5
Get Mezze