Bloom the chasen

• Place the chasen in a bowl of hot water and let it soak to soften the bamboo prongs.

Whisk the matcha

• Add the matcha powder to the bowl with the hot water.
• Whisk in a zig zag motion until smooth and frothy.

Add the milk

• Pour the cold milk into the bowl and stir to combine.
• Rinse the bowl with a little milk to get the rest of the matcha out.

Serve

• Pour the matcha latte over ice and enjoy.