Skip to content
Menu
In-N-Out Smash Burger Tacos
Main

In-N-Out Smash Burger Tacos

45 minServes 9Nutri-Score D€€
from @iramsfoodstory102 imports1 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • ground beef (80% lean, 20% fat)Meat454 g
  • mini taco shellsBakery9 pieces
  • cheddar cheese (sliced)Dairy10 pieces
  • lettuce (chopped)Produce100 g
  • salt (to taste)Spices5 g
  • mayonnaisePantry240 ml
  • ketchupPantry60 ml
  • Dijon mustardPantry15 ml
  • Worcestershire saucePantry15 ml
  • vinegarPantry5 ml
  • sweet relishPantry45 ml
  • caramelized onionsProduce45 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices3 g
  • oil (for the skillet)Pantry15 ml

per serving

Nutrition

283kcal

Carbs
7 g
Proteins
12 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Prepare the In-N-Out sauce

    • In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, caramelized onions, sweet relish, vinegar, salt and black pepper.
    • Mix well until smooth and evenly blended.
    • Refrigerate to let the flavors meld.
    Step 1

  2. Smash and cook the beef

    • Heat a skillet over high heat with a small amount of oil.
    • Place a few tablespoons of ground beef in the center of each taco shell and press down gently into an even layer.
    • Sprinkle with salt.
    • Cook meat side down over medium-low heat until cooked through, then flip and cook until crispy and golden.
    Step 2

  3. Assemble the tacos

    • Top each taco with a slice of cheddar cheese, chopped lettuce and caramelized onions.
    • Drizzle with the In-N-Out sauce and serve.
    Step 3
Get Mezze