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Indomie with Eggs and Broccoli
Main

Indomie with Eggs and Broccoli

20 minServes 4Nutri-Score D€
from @the.adim.family16 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • instant noodles (with their seasoning sachets)Pantry4 pieces
  • eggs (boiled or fried)Dairy4 pieces
  • broccoli (cut into florets)Produce300 g
  • water (for boiling the noodles)Other1.2 litres
  • multivitamin juice (chilled, served in glasses)Beverages800 ml

per serving

Nutrition

413kcal

Carbs
58 g
Proteins
12 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Colander

step by step

Method

  1. Boil the water

    • Bring the water to a boil in a saucepan.
    Step 1

  2. Cook the broccoli

    • Add the broccoli florets to the boiling water and cook until tender.
    Step 2

  3. Cook the noodles

    • Add the instant noodles to the pot and cook until soft.
    • Stir in the seasoning sachets.
    Step 3

  4. Cook the eggs

    • Boil or fry the eggs to your liking.
    Step 4

  5. Serve

    • Drain the noodles and broccoli and divide into bowls.
    • Top each portion with an egg and serve with a glass of multivitamin juice.
    Step 5
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