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Kimchi Jeon (Kimchi Pancake)
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Kimchi Jeon (Kimchi Pancake)

25 minServes 2Nutri-Score C€
from @_cookim_27 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • kimchi (roughly chopped, with some juice)Fresh240 g
  • all-purpose flourPantry120 g
  • waterOther240 ml
  • sausage (thinly sliced)Meat80 g
  • green onion (sliced)Produce1 piece
  • gochugaru (optional, for color)Spices5 g
  • cheese (grated or sliced, optional)Dairy60 g
  • baking powder (optional, for crispiness)Pantry3 g
  • cooking oil (for frying)Pantry30 ml

per serving

Nutrition

443kcal

Carbs
55 g
Proteins
13 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Prepare the ingredients

    • Put the kimchi into a bowl.
    • Add the green onion and sausage.
    • Add the gochugaru for color.
    Step 1

  2. Make the batter

    • Add the flour and water.
    • Add the baking powder for a crispier texture.
    • Mix until just combined and no white flour remains; do not overmix.
    Step 2

  3. Fry the pancake

    • Heat the oil in a frying pan over low heat.
    • Spread the batter very thinly in the pan.
    • Cook until the bottom is golden and set.
    Step 3

  4. Flip and add cheese

    • Flip the pancake once the bottom is cooked.
    • Add the cheese on top to your liking.
    • Cook until the cheese melts and the other side is crispy.
    Step 4
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