Dessert
Nutella Bombs
40 minServes 8Nutri-Score E€€
E
40 min
40 minNutella Bombs
what you need
Ingredients
Nutella (chilled, scooped into small balls)Pantry160 g
puff pastry (ready-rolled, cut into squares)Bakery320 g
egg (beaten, for egg wash)Dairy1 piece
cinnamon sugar (for coating)Spices30 g
per serving
Nutrition
175kcal
- Carbs
- 16 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Baking tray
Pastry brush
Mixing bowl
step by step
Method
- Step 1
Chill the Nutella balls
- Scoop the Nutella into small balls on a lined tray.
- Freeze until firm so they hold their shape.
- Step 2
Wrap in pastry
- Cut the puff pastry into squares.
- Place a Nutella ball in the centre of each square and fold the corners over, pinching the seams to seal completely.
- Brush the tops with beaten egg.
- Step 3
Bake
- Arrange the bombs seam-side down on the baking tray.
- Bake at 200 °C until puffed and golden.
- Step 4
Coat and serve
- Roll the warm bombs in cinnamon sugar.
- Serve immediately while the filling is molten.