Dessert
Nutella Tiramisu
30 minServes 8Nutri-Score E€€
E
30 min
30 minNutella Tiramisu
what you need
Ingredients
mascarpone (at room temperature)Dairy500 g- heavy cream (cold)Dairy250 ml
powdered sugar (sifted)Pantry80 g- Nutella (slightly warmed)Pantry300 g
- ladyfingersBakery200 g
espresso coffee (cooled)Beverages250 ml- cocoa powder (for dusting)Pantry15 g
per serving
Nutrition
357kcal
- Carbs
- 26 g
- Proteins
- 5 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl ×2
Hand mixer
Baking dish- Sieve
step by step
Method
- Step 1
Whip the mascarpone cream
- Beat the mascarpone with the powdered sugar until smooth.
- Whip the cold cream to soft peaks and fold it into the mascarpone.
- Step 2
Fold in the Nutella
- Gently fold the warmed Nutella into the mascarpone cream until evenly marbled.
- Step 3
Dip the ladyfingers
- Pour the cooled espresso into a shallow bowl.
- Dip each ladyfinger briefly on both sides so it is soaked but not soggy.
- Step 4
Layer the tiramisu
- Line the bottom of the dish with a layer of dipped ladyfingers.
- Spread half of the Nutella cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Step 5
Chill
- Cover the dish and refrigerate until the dessert is set and firm.
- Step 6
Dust and serve
- Dust the top generously with cocoa powder through a sieve just before serving.