Skip to content
Menu
Korean Fried Chicken Pizza
Main

Korean Fried Chicken Pizza

1 h 15 minServes 4Nutri-Score D€€
from @teds_zaza5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pizza dough (homemade or store-bought, at room temperature)Bakery500 g
  • chicken thighs (boneless, skinless, cut into bite-sized pieces)Meat400 g
  • gochujangPantry60 g
  • honeyPantry30 g
  • soy saucePantry30 ml
  • garlic (grated)Produce3 pieces
  • sesame oilPantry15 ml
  • cornstarchPantry40 g
  • vegetable oil (for frying)Pantry500 ml
  • tomato passataPantry200 g
  • mozzarella (shredded)Dairy250 g
  • scallions (thinly sliced)Produce3 pieces
  • sesame seeds (toasted)Nuts & seeds10 g

per serving

Nutrition

703kcal

Carbs
75 g
Proteins
28 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Make the Korean fried chicken

    • Toss the chicken pieces with cornstarch until evenly coated
    • Heat the vegetable oil and fry the chicken until golden and cooked through
    • Drain on a rack or paper towels
    Step 1

  2. Prepare the spicy glaze

    • Warm the gochujang, honey, soy sauce, garlic and sesame oil in a saucepan
    • Stir until smooth and glossy, then set aside
    Step 2

  3. Preheat the oven

    • Heat the oven to 250 °C with the baking tray inside
    Step 3

  4. Assemble the pizza

    • Stretch the dough onto the hot tray
    • Spread the tomato passata over the base
    • Scatter the mozzarella and top with the fried chicken
    Step 4

  5. Bake the pizza

    • Bake until the crust is crisp and the cheese is bubbling
    Step 5

  6. Finish and serve

    • Drizzle the spicy glaze over the hot pizza
    • Sprinkle with scallions and sesame seeds
    • Slice and serve immediately
    Step 6
Get Mezze