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Sweet Chili Oxtail Pizza
4 hServes 4Nutri-Score D€€€
D
4 h
4 hSweet Chili Oxtail Pizza
what you need
Ingredients
oxtail (cut into pieces)Meat1.2 kg
pizza dough (room temperature)Bakery500 g- sweet chili saucePantry120 ml
- tomato passataPantry200 ml
mozzarella (shredded)Dairy250 g
parmesan (grated)Dairy50 g
red onion (thinly sliced)Produce1 piece
spring onion (sliced)Produce2 pieces
garlic (minced)Produce3 pieces
olive oilPantry30 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
965kcal
- Carbs
- 75 g
- Proteins
- 65 g
- Fat
- 45 g
what you’ll use
Tools
Dutch oven
Baking tray
Frying pan
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Braise the oxtail
- Season the oxtail with salt and black pepper.
- Sear the oxtail in olive oil in a Dutch oven until browned on all sides.
- Add the garlic and enough water to come halfway up the meat, then cover and braise until the meat is falling off the bone.
- Step 2
Shred and glaze the oxtail
- Shred the braised oxtail, discarding the bones.
- Toss the shredded meat with the sweet chili sauce until well coated.
- Step 3
Preheat the oven
- Preheat the oven with the baking tray inside.
- Step 4
Prepare the base
- Stretch the pizza dough onto a floured surface.
- Spread the tomato passata over the dough, leaving a border for the crust.
- Scatter the mozzarella and red onion over the sauce.
- Step 5
Bake the pizza
- Slide the pizza onto the hot baking tray.
- Bake until the crust is golden and the cheese is bubbling.
- Step 6
Top and serve
- Pile the glazed oxtail over the hot pizza.
- Finish with parmesan and spring onion, then slice and serve.