Main
Pepperoni Pizza
1 h 30 minServes 2Nutri-Score C€€
C
1 h 30 min
1 h 30 minPepperoni Pizza
what you need
Ingredients
pizza dough (at room temperature)Bakery400 g
tomato sauce (seasoned pizza sauce)Pantry150 g
mozzarella (shredded or torn)Dairy200 g
pepperoni (sliced)Meat80 g
olive oilPantry15 ml
dried oreganoSpices2 g
per serving
Nutrition
850kcal
- Carbs
- 110 g
- Proteins
- 35 g
- Fat
- 30 g
what you’ll use
Tools
Oven
Baking tray
Rolling pin
Mixing bowl
step by step
Method
- Step 1
Preheat the oven
- Place a baking tray or pizza stone in the oven and preheat to the highest setting, about 250 °C.
- Step 2
Shape the dough
- Lightly flour the work surface and roll the dough into a round base.
- Transfer the base onto baking paper or a floured tray.
- Step 3
Add the toppings
- Spread the tomato sauce over the base, leaving a border.
- Scatter the mozzarella and arrange the pepperoni slices on top.
- Drizzle with olive oil and sprinkle with oregano.
- Step 4
Bake the pizza
- Bake until the crust is golden and the cheese is bubbling.
- Step 5
Serve
- Slice the pizza and serve hot.