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Hot Chicken Pizza
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Hot Chicken Pizza

1 h 15 minServes 2Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

2 people
  • pizza dough (at room temperature)Bakery400 g
  • chicken tenders (cut into bite-sized pieces)Meat300 g
  • hot saucePantry80 ml
  • honeyPantry20 ml
  • butter (melted)Dairy30 g
  • smoked paprikaSpices3 g
  • garlic powderSpices3 g
  • mozzarella (shredded)Dairy200 g
  • ranch dressingPantry60 ml
  • pickles (thinly sliced)Produce40 g
  • olive oilPantry15 ml
  • saltSpices3 g

per serving

Nutrition

1,031kcal

Carbs
118 g
Proteins
53 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • Baking tray
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Place a baking tray or pizza stone in the oven and preheat to its highest setting.
    Step 1
  2. Coat the chicken in hot sauce

    • Toss the chicken pieces with the hot sauce, honey, melted butter, smoked paprika, garlic powder and salt until fully coated.
    Step 2
  3. Cook the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the chicken until cooked through and slightly caramelized.
    Step 3
  4. Stretch the dough

    • Stretch the dough on a floured surface into a round base.
    • Transfer it to a sheet of baking paper.
    Step 4
  5. Top the pizza

    • Brush the dough with a little olive oil.
    • Spread the mozzarella over the base.
    • Arrange the hot chicken pieces on top.
    Step 5
  6. Bake the pizza

    • Slide the pizza onto the hot tray and bake until the crust is golden and the cheese is bubbling.
    Step 6
  7. Finish and serve

    • Drizzle the ranch dressing over the hot pizza.
    • Scatter the sliced pickles on top and slice to serve.
    Step 7