Skip to content
Menu
Korean Miso Carbonara
Main

Korean Miso Carbonara

25 minServes 2Nutri-Score C€€
from @geniuseatss3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pork belly (sliced into small strips)Other150 g
  • udon noodles (cooked in boiling water)Grains200 g
  • garlic (minced)Produce4 pieces
  • miso pastePantry20 g
  • gochugaru chili powderSpices5 g
  • soy saucePantry15 ml
  • sesame oilPantry15 ml
  • waterBeverages100 ml
  • egg yolksDairy2 pieces
  • Parmesan cheese (finely grated)Dairy40 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

547kcal

Carbs
46 g
Proteins
21 g
Fat
31 g

step by step

Method

  1. Render the pork belly

    • Place the sliced pork belly in a pan over low heat.
    • Render until golden and crispy, then set aside.
    Step 1

  2. Cook the udon

    • Boil the udon noodles in water until tender.
    • Drain and set aside.
    Step 2

  3. Build the sauce

    • Stir fry the minced garlic for 1 minute.
    • Add the miso paste, gochugaru chili powder, soy sauce and sesame oil.
    • Stir fry the sauce until fragrant.
    Step 3

  4. Combine noodles and pork

    • Add water, the udon and the pork belly to the pan.
    • Mix until everything is coated.
    Step 4

  5. Make the egg mixture

    • In a bowl, add the egg yolks, Parmesan cheese and black pepper.
    • Mix to combine.
    Step 5

  6. Finish and garnish

    • Add the udon to the egg mixture and give it a final mix.
    • Garnish with egg yolk and Parmesan cheese.
    Step 6
Get Mezze