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Chili Oil Garlic Butter Pasta
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Chili Oil Garlic Butter Pasta

20 minServes 2Nutri-Score C€
from @geniuseatss12 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • spaghettiGrains200 g
  • garlic (minced)Produce5 pieces
  • butterDairy22 g
  • chili oil (plus extra for garnish)Pantry30 ml
  • honeyPantry30 ml
  • soy saucePantry30 ml
  • pasta water (hot, from cooking the pasta)Other60 ml
  • parmesan (grated, plus extra for garnish)Dairy40 g
  • chives (minced)Produce10 g
  • egg yolk (optional, for garnish)Dairy1 piece

per serving

Nutrition

610kcal

Carbs
83 g
Proteins
16 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a pot of salted water to a boil and cook the spaghetti to al dente.
    • Reserve a splash of the hot pasta water before draining.
    Step 1

  2. Mix the sauce

    • In a bowl, combine the chili oil, honey, soy sauce and hot pasta water.
    • Set aside.
    Step 2

  3. Fry the garlic in butter

    • Heat the butter in a pan.
    • Add the minced garlic and cook until fragrant.
    Step 3

  4. Add the sauce

    • Pour the sauce into the pan and cook briefly.
    Step 4

  5. Toss with the pasta

    • Add the drained pasta to the pan and mix well.
    Step 5

  6. Finish with parmesan and chives

    • Add the grated parmesan and minced chives.
    • Give it a final mix.
    Step 6

  7. Garnish and serve

    • Top with the egg yolk, extra parmesan and a drizzle of chili oil.
    • Serve immediately.
    Step 7
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