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10-Minute Peanut Chili Noodles
10 minServes 1Nutri-Score C€
C
10 min
10 min10-Minute Peanut Chili Noodles
what you need
Ingredients
noodles (your favourite kind)Grains200 g
peanut butter (smooth)Pantry30 g
soy saucePantry15 ml- rice vinegarPantry8 ml
garlic (cloves, minced)Produce3 pieces
sugarPantry2 g- chili oilPantry5 ml
- sesame oilPantry3 ml
hot waterOther30 ml
green onion (sliced)Produce1 piece
roasted peanuts (crushed)Nuts & seeds10 g- chili crispPantry5 ml
- sesame seedsNuts & seeds3 g
per serving
Nutrition
1,028kcal
- Carbs
- 155 g
- Proteins
- 30 g
- Fat
- 32 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Cook the noodles
- Bring water to a boil in a saucepan and cook the noodles until tender.
- Drain and set aside.
- Step 2
Make the peanut chili sauce
- In a bowl, mix the peanut butter, soy sauce, rice vinegar and minced garlic.
- Add the sugar, chili oil and sesame oil.
- Pour in the hot water and stir until smooth and melted.
- Step 3
Combine and garnish
- Toss the noodles with the sauce until well coated.
- Garnish with sliced green onion, crushed peanuts, chili crisp and sesame seeds.
most cooked first