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Lasagna
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Lasagna

1 h 30 minServes 6Nutri-Score C€€
from @laurent.dagenais8 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lasagna sheetsGrains250 g
  • ground beefMeat500 g
  • tomato passataPantry700 ml
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • olive oilPantry30 ml
  • butterDairy60 g
  • flourPantry60 g
  • milkDairy700 ml
  • parmesan (grated)Dairy80 g
  • mozzarella (diced)Dairy250 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

462kcal

Carbs
41 g
Proteins
26 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Whisk
  • Baking dish
  • Oven

step by step

Method

  1. Prepare the meat sauce

    • Heat the olive oil in a frying pan and soften the onion and garlic.
    • Add the ground beef and brown it well.
    • Pour in the tomato passata, season with salt and pepper and simmer.
    Step 1

  2. Make the béchamel

    • Melt the butter in a saucepan.
    • Stir in the flour and cook briefly.
    • Whisk in the milk gradually and cook until thickened, then season with salt and pepper.
    Step 2

  3. Layer the lasagna

    • Spread a little meat sauce in the baking dish.
    • Alternate lasagna sheets, meat sauce, béchamel and parmesan.
    • Finish with béchamel, mozzarella and parmesan.
    Step 3

  4. Bake the lasagna

    • Bake in the oven at 180 °C until golden and bubbling.
    • Let it rest before serving.
    Step 4
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