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Lasagna Buns (Cinnabon-Style Lasagna Rolls)
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Lasagna Buns (Cinnabon-Style Lasagna Rolls)

2 hServes 6Nutri-Score C€€
from @velcheva.vibe13 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lasagna sheets (dried, boiled until al dente)Grains250 g
  • ground beef (minced)Meat500 g
  • onion (finely chopped)Produce1 piece
  • carrot (finely diced)Produce1 piece
  • celery stalk (finely diced)Produce1 piece
  • garlic (minced)Produce2 pieces
  • tomato pureePantry700 ml
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • butterDairy60 g
  • flourPantry60 g
  • milkDairy700 ml
  • nutmeg (grated)Spices1 g
  • parmesan (grated)Dairy150 g
  • mozzarella (grated)Dairy200 g

per serving

Nutrition

491kcal

Carbs
41 g
Proteins
28 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Stockpot
  • Baking dish
  • Whisk
  • Mixing bowl

step by step

Method

  1. Make the Bolognese

    • Heat the olive oil in a frying pan and soften the onion, carrot, celery and garlic.
    • Add the ground beef and brown it well, breaking it up as it cooks.
    • Pour in the tomato puree, season with salt and pepper and simmer until thick and rich.
    Step 1

  2. Make the bechamel

    • Melt the butter in a saucepan, add the flour and cook briefly into a roux.
    • Pour in the milk gradually, whisking constantly until smooth and creamy.
    • Season with salt, pepper and nutmeg and let it thicken slightly.
    Step 2

  3. Cook the lasagna sheets

    • Boil the lasagna sheets in salted water until al dente.
    • Drain and lay them flat on a clean surface.
    Step 3

  4. Fill and roll

    • Spread Bolognese and bechamel over each sheet and sprinkle with Parmesan.
    • Roll each sheet up tightly into a spiral.
    Step 4

  5. Assemble the dish

    • Spread a layer of bechamel and Bolognese in the baking dish.
    • Stand the rolls upright, close together, in the dish.
    • Spoon over more bechamel and Bolognese and top with mozzarella and Parmesan.
    Step 5

  6. Bake

    • Bake until golden and bubbling.
    • Let it rest briefly before serving.
    Step 6
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