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Lazy Chicken Potstickers
40 minServes 4Nutri-Score C€€
C
40 min
40 minLazy Chicken Potstickers
what you need
Ingredients
chicken minceMeat400 g
ginger (grated)Produce15 g
garlic (grated)Produce3 pieces
chives (finely chopped)Produce20 g
soy saucePantry30 ml
sesame oilPantry15 ml- rice vinegarPantry15 ml
sugarPantry5 g
black pepper (ground)Spices2 g- dumpling wrappers (store-bought)Pantry24 pieces
water (for sealing the wrappers)Other60 ml- vegetable oil (for frying)Pantry30 ml
per serving
Nutrition
299kcal
- Carbs
- 25 g
- Proteins
- 21 g
- Fat
- 13 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Make the filling
- Add the chicken mince, ginger, garlic and chives to a bowl.
- Add the soy sauce, sesame oil, rice vinegar, sugar and black pepper.
- Mix until a paste has formed.
- Step 2
Fill the wrappers
- Coat half of the edge of each wrapper with a thin lick of water.
- Add a heaped teaspoonful of the filling into the centre of each wrapper.
- Step 3
Fold and seal the dumplings
- Fold the wrapper over and seal to create a semi-circle filled dumpling.
- Alternatively, pleat once on each side for a slightly neater fold.
- Step 4
Fry for a crispy bottom
- Heat the oil in a non-stick pan.
- Fry the dumplings until the bottoms are golden and crispy.
- Step 5
Serve
- Serve the potstickers hot with a speedy dipping sauce.