Side
Feta Spring Flatbreads
30 minServes 4Nutri-Score C€
C
30 min
30 minFeta Spring Flatbreads
what you need
Ingredients
self-raising flourGrains250 g
Greek yogurtDairy250 g
feta (crumbled)Dairy150 g
cream cheeseDairy100 g
spinach (finely chopped)Produce60 g
mint (finely chopped)Produce15 g
garlic (crushed)Produce2 pieces
saltSpices2 g
black pepperSpices1 g
per serving
Nutrition
351kcal
- Carbs
- 49 g
- Proteins
- 14 g
- Fat
- 11 g
step by step
Method
- Step 1
Make the filling
- Finely chop the mint and spinach.
- Add them to a bowl with the feta, cream cheese and crushed garlic.
- Season to taste with salt and pepper and mix well.
- Set the filling aside.
- Step 2
Shape the dough
- Slice the dough into 4 equal balls.
- Gently press each ball flat into a round.
- Step 3
Fill and seal
- Spoon the feta mixture into the centre of each round.
- Bring all the sides together to enclose the filling.
- Flatten them down gently.
- Step 4
Dry fry
- Dry fry the flatbreads in a hot pan until golden brown on each side.
- Serve and enjoy.