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Lazy Bao
40 minServes 4Nutri-Score C€€
C
40 min
40 minLazy Bao
what you need
Ingredients
self-raising flour (plus extra for dusting)Grains250 g
Greek yoghurt (full-fat)Dairy250 g
beef minceOther300 g
chives (finely chopped)Produce15 g
soy saucePantry15 ml
sesame oilPantry10 ml
garlic (grated)Produce2 pieces
ginger (grated)Produce10 g- vegetable oil (for frying)Pantry15 ml
per serving
Nutrition
366kcal
- Carbs
- 48 g
- Proteins
- 19 g
- Fat
- 11 g
step by step
Method
- Step 1
Make the dough
- Add the self-raising flour and Greek yoghurt to a bowl.
- Combine until a bouncy dough forms.
- Step 2
Make the filling
- Combine the beef mince with a handful of aromatics and sauces.
- Add the chives (or swap for lemongrass and basil for a fresh, herby option) along with the soy sauce, sesame oil, garlic and ginger.
- Mix until well combined.
- Step 3
Shape the bao
- Flour your surface.
- Slice the dough into 4 pieces.
- Roll out the wrappers.
- Place a spoonful of the filling into the centre of each wrapper.
- Wrap the dough up around the filling and seal.
- Step 4
Steam the bao
- Place all of the dumplings into a steamer.
- Steam until fluffy and cooked through.
- Step 5
Crisp the bottom (optional)
- Heat a little oil in a pan.
- Fry the steamed bao until you've got a crispy bottom.
- Serve and enjoy.