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Lemon Cake with Lemon Glaze
Dessert

Lemon Cake with Lemon Glaze

1 h 25 minServes 8Nutri-Score D€
from @alenakhmil261 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • lemon (boiled 5 min, seeds removed)Produce1 piece
  • sugarPantry170 g
  • vanilla sugarPantry10 g
  • salt (a pinch)Spices2 g
  • vegetable oilPantry60 ml
  • milkDairy50 ml
  • eggsDairy3 pieces
  • flourGrains250 g
  • baking powderPantry10 g
  • powdered sugar (for the glaze)Pantry20 g
  • lemon juice (for the glaze)Produce15 ml

per serving

Nutrition

229kcal

Carbs
31 g
Proteins
5 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Blender
  • Mixing bowl
  • Loaf pan

step by step

Method

  1. Boil the lemon

    • Place the whole lemon in a saucepan of water and bring to a boil.
    • Boil for 5 minutes, then drain and let cool slightly.
    • Cut the lemon open and remove the seeds.
    Step 1

  2. Blend the batter

    • Add the lemon, sugar, vanilla sugar, salt, eggs, milk and oil to a blender.
    • Blend until completely smooth.
    Step 2

  3. Add the dry ingredients

    • Add the flour and baking powder to the lemon mixture.
    • Mix until just combined and smooth.
    Step 3

  4. Bake the cake

    • Pour the batter into a greased loaf pan.
    • Bake at 160 °C for 1 hour, until a skewer comes out clean.
    • Let the cake cool completely.
    Step 4

  5. Make the glaze and finish

    • Mix the powdered sugar with the lemon juice until smooth.
    • Spread the glaze over the cooled cake.
    Step 5
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