Main
Loaded Bean Nachos
20 minServes 2Nutri-Score D€€
D
20 min
20 minLoaded Bean Nachos
what you need
Ingredients
tortilla chips (spread on a sheet pan)Pantry200 g- black beans (canned, drained)Pantry400 g
Mexican blend cheese (shredded)Dairy100 g- queso sauce (creamy, for drizzling)Dairy120 ml
- salsaPantry100 g
lettuce (shredded)Produce40 g- black olives (sliced)Pantry50 g
sour creamDairy60 g
per serving
Nutrition
665kcal
- Carbs
- 65 g
- Proteins
- 23 g
- Fat
- 35 g
what you’ll use
Tools
Baking tray
Oven
step by step
Method
- Step 1
Layer the nachos
- Spread the tortilla chips evenly on a sheet pan.
- Top with the black beans and the Mexican blend cheese.
- Step 2
Bake
- Bake until the cheese is melted and bubbling.
- Step 3
Add the toppings
- Drizzle with the creamy queso sauce and the salsa.
- Scatter over the shredded lettuce and sliced black olives.
- Finish with dollops of sour cream and serve immediately.