Main
Steak and Bean Alfredo
30 minServes 2Nutri-Score C€€
C
30 min
30 minSteak and Bean Alfredo
what you need
Ingredients
flank steak (cut into strips)Meat300 g
olive oil (for searing and sautéing)Pantry30 ml
kosher salt (to season the steak)Spices3 g
onion (chopped)Produce1 piece
garlic (minced)Produce3 pieces
heavy creamDairy200 ml
butterDairy30 g
Parmesan (grated)Dairy50 g
cannellini beans (canned, rinsed and drained)Pantry400 g
penne pasta (cooked)Grains200 g
per serving
Nutrition
1,033kcal
- Carbs
- 88 g
- Proteins
- 53 g
- Fat
- 53 g
what you’ll use
Tools
Frying pan
Spatula
Saucepan
step by step
Method
- Step 1
Sear the steak
- Heat olive oil in a pan over medium heat.
- Cook the flank steak strips for about a minute or two on each side.
- Sprinkle each side with kosher salt.
- Step 2
Sauté the aromatics
- Add more olive oil to the pan.
- Sauté the onion and garlic until softened and fragrant.
- Step 3
Build the Alfredo sauce
- Pour in the cream and let it warm through.
- Stir in the butter and Parmesan until melted and smooth.
- Add the rinsed cannellini beans and the seared steak strips and heat through.
- Step 4
Cook the pasta
- Cook the penne in salted boiling water until al dente.
- Drain, keeping a little pasta water aside.
- Step 5
Serve
- Spoon the steak and bean Alfredo over the penne.
- Serve hot.