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Loaded Beef Potato Flatbread
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Loaded Beef Potato Flatbread

1 hServes 5Nutri-Score C€€
from @ayline.ea22 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • potatoes (peeled)Produce4 pieces
  • flourGrains25 g
  • cornstarchPantry10 g
  • shredded cheese (for the flatbread dough)Dairy100 g
  • fresh parsley (chopped)Produce10 g
  • garlic powderSpices3 g
  • saltSpices5 g
  • black pepper (ground)Spices1 g
  • ground beefMeat500 g
  • onion (finely diced)Produce1 piece
  • tomato pastePantry25 g
  • tomato saucePantry300 ml
  • paprikaSpices7 g
  • salt (for the beef)Spices3 g
  • black pepper (for the beef)Spices1 g
  • sour creamDairy120 ml
  • srirachaPantry20 ml
  • garlic powder (for the sauce)Spices2 g
  • paprika (for the sauce)Spices2 g
  • shredded cheese (for the topping)Dairy100 g
  • jalapeños (sliced)Produce2 pieces
  • fresh parsley (chopped, for garnish)Produce10 g

per serving

Nutrition

490kcal

Carbs
35 g
Proteins
29 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • Potato masher
  • Baking tray
  • Frying pan
  • Oven

step by step

Method

  1. Boil the potatoes

    • Peel the potatoes and boil them in salted water until completely tender.
    • Drain well and transfer to a large bowl.
    Step 1

  2. Make the potato dough

    • Mash the potatoes.
    • Add the flour, cornstarch, shredded cheese, parsley, garlic powder, salt and black pepper.
    • Mix until everything is well combined.
    Step 2

  3. Shape the flatbreads

    • Divide the mixture into 5 equal portions and roll each into a ball.
    • Place the balls on a lined baking tray and flatten each into a round flatbread about 2 cm thick.
    • Press the bottom of a glass into the center of each flatbread to create a thinner round area about 1 cm thick, leaving a thicker edge.
    Step 3

  4. Bake the flatbreads

    • Bake at 200 °C until golden and lightly crispy.
    Step 4

  5. Cook the beef

    • Cook the ground beef in a pan with the onion, salt, black pepper, garlic powder and paprika.
    • Stir in the tomato paste and tomato sauce and simmer until fully cooked and thickened.
    Step 5

  6. Mix the sour cream sauce

    • Combine the sour cream, sriracha, garlic powder and paprika.
    Step 6

  7. Top and melt

    • Top the baked flatbreads with the cooked beef, shredded cheese and jalapeños.
    • Return to the oven briefly until the cheese is melted.
    Step 7

  8. Finish and serve

    • Drizzle with the sour cream sauce and sprinkle with fresh parsley.
    • Serve immediately.
    Step 8
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