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Loaded Potatoes & Lil Smokies Sheet Pan
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Loaded Potatoes & Lil Smokies Sheet Pan

50 minServes 4Nutri-Score D€€
from @caitlynskitchen26 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • yellow potatoes (sliced)Produce4 pieces
  • butter (melted)Dairy30 g
  • Lil Smokies sausages (one package)Meat400 g
  • zucchini (sliced)Produce2 pieces
  • onion (sliced (optional))Produce0.5 pieces
  • olive oil (for drizzling)Pantry15 ml
  • BBQ sauce (to taste)Pantry60 ml
  • bacon bits (crispy)Meat60 g
  • shredded cheddar cheese (shredded)Dairy150 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • paprika (to taste)Spices4 g
  • garlic & herb seasoning (to taste)Spices5 g

per serving

Nutrition

390kcal

Carbs
33 g
Proteins
16 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Stockpot
  • Colander
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Step 1

  2. Parboil the potatoes

    • Slice the potatoes and add them to a pot of water.
    • Parboil until just fork tender, then drain well.
    Step 2

  3. Season the potatoes

    • Toss the drained potatoes with the melted butter.
    • Season generously with salt, pepper, paprika and garlic & herb seasoning.
    Step 3

  4. Prepare the vegetables

    • Slice the zucchini and the onion.
    • Place them on the sheet pan, drizzle with olive oil and season with salt, pepper, paprika and garlic & herb seasoning.
    Step 4

  5. Add the sausages

    • Toss the Lil Smokies with the BBQ sauce.
    • Place them on the sheet pan alongside the vegetables.
    Step 5

  6. Top the potatoes

    • Add the potatoes to the sheet pan.
    • Top them with shredded cheddar cheese and bacon bits.
    Step 6

  7. Bake

    • Bake until the zucchini is tender and the potatoes are golden with melted cheese.
    Step 7

  8. Serve

    • Serve hot and enjoy.
    Step 8
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