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Loaded Taco Baked Potatoes with Beans
1 h 5 minServes 4Nutri-Score C€€
C
1 h 5 min
1 h 5 minLoaded Taco Baked Potatoes with Beans
what you need
Ingredients
large russet potatoes (scrubbed and dried)Produce4 pieces
olive oil (for rubbing the potatoes)Pantry30 ml
saltSpices5 g
black pepper (ground)Spices2 g
ground beef (drained of fat)Meat500 g
taco seasoning (one packet)Spices30 g
waterOther60 ml
cilantro (chopped)Produce20 g
canned beans (drained and rinsed)Pantry400 g
butterDairy40 g
sour creamDairy120 g
shredded cheese (shredded)Dairy150 g- lettuce (shredded)Produce100 g
- hot saucePantry30 ml
per serving
Nutrition
598kcal
- Carbs
- 44 g
- Proteins
- 33 g
- Fat
- 33 g
what you’ll use
Tools
Oven
Baking tray
Frying pan
spoon
step by step
Method
- Step 1
Bake the potatoes
- Rub the potatoes with olive oil and season with salt and pepper.
- Place them on a baking tray and bake at 200 °C for about 45 minutes, until tender.
- Step 2
Brown the beef
- Cook the ground beef in a frying pan, breaking it up, until browned.
- Drain off the excess fat.
- Step 3
Season the meat
- Add the taco seasoning and a splash of water to the beef.
- Stir and let it simmer so the meat becomes soft and saucy.
- Step 4
Add beans and cilantro
- Stir the beans and chopped cilantro into the meat.
- Let everything simmer together for a few minutes.
- Step 5
Assemble the potatoes
- Split the baked potatoes open and add butter.
- Top with the bean and meat mixture, sour cream, cheese, lettuce and hot sauce.
- Serve immediately.