Sauce
Low-Waste Peanut Sauce (Peanut Butter Jar Hack)
10 minServes 4Nutri-Score C€
C
10 min
10 minLow-Waste Peanut Sauce (Peanut Butter Jar Hack)
recipe by
Carleigh Bodrug - plantyou
@plantyou
15 recipes
19 imports
0 cooked
what you need
Ingredients
peanut butter (residue left in the empty jar)Pantry60 g
soy saucePantry30 ml
maple syrupPantry20 ml- rice vinegarPantry20 ml
- srirachaPantry15 ml
fresh ginger (grated)Produce10 g- lime juice (freshly squeezed)Produce20 ml
per serving
Nutrition
95kcal
- Carbs
- 5 g
- Proteins
- 2 g
- Fat
- 8 g
step by step
Method
- Step 1
Add the sauce ingredients to the jar
- Pour the soy sauce, maple syrup, rice vinegar, sriracha, fresh ginger and lime juice into the empty peanut butter jar.
- Step 2
Shake into a peanut sauce
- Close the jar and shake well to loosen and dissolve all the peanut butter left inside.
- Shake until you get a smooth, pourable peanut sauce.
- Step 3
Serve
- Use the sauce as a dressing for a peanut noodle salad loaded with veggies, or as a dip.