Dessert
Vegan Marshmallows
2 h 30 minServes 12Nutri-Score D€
D
2 h 30 min
2 h 30 minVegan Marshmallows
recipe by
Carleigh Bodrug - plantyou
@plantyou
22 recipes
39 imports
0 cooked
what you need
Ingredients
aquafaba (chickpea canning liquid, chilled)Other180 ml- waterOther240 ml
agar agar (powder)Pantry8 g
sugarPantry200 g
maple syrupPantry60 ml
per serving
Nutrition
71kcal
- Carbs
- 18 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl
Hand mixer
Saucepan
Baking dish
step by step
Method
- Step 1
Whip the aquafaba
- Pour the chickpea water into a bowl.
- Beat with a hand mixer until stiff peaks form.
- Step 2
Make the agar syrup
- Bring the water and agar agar to a boil in a saucepan.
- Stir in the sugar and maple syrup and let it bubble.
- Step 3
Combine and set
- Pour the hot syrup into the meringue while beating.
- Transfer to a baking dish and smooth the top.
- Leave to set until firm.
- Step 4
Cut and serve
- Cut the set marshmallow into cubes and serve.
most cooked first