Side
Smashed Potatoes with Green Goddess Dressing
1 h 10 minServes 4Nutri-Score C€€
C
1 h 10 min
1 h 10 minSmashed Potatoes with Green Goddess Dressing
recipe by
Carleigh Bodrug - plantyou
@plantyou
20 recipes
33 imports
0 cooked
what you need
Ingredients
Yukon gold potatoes (small, whole, unpeeled)Produce900 g
olive oil (for drizzling)Pantry45 ml
salt (to taste)Spices8 g
black pepper (freshly ground)Spices2 g
Greek yogurt (plain)Dairy150 g
mayonnaisePantry60 g- fresh basil (leaves)Produce20 g
- fresh parsley (leaves)Produce15 g
- fresh chives (chopped)Produce10 g
garlic (clove, peeled)Produce1 piece- lemon juice (freshly squeezed)Produce15 ml
per serving
Nutrition
321kcal
- Carbs
- 44 g
- Proteins
- 6 g
- Fat
- 14 g
what you’ll use
Tools
Stockpot
Baking tray
Blender
Colander
step by step
Method
- Step 1
Boil the potatoes
- Place the Yukon gold potatoes in a stockpot and cover with cold water.
- Salt the water and boil until fork tender.
- Step 2
Smash and season
- Drain the potatoes and transfer them to a baking tray.
- Smash each potato with the bottom of a glass or your hand.
- Drizzle with olive oil and season liberally with salt and pepper.
- Step 3
Bake until crispy
- Bake the smashed potatoes until golden and crispy.
- Step 4
Make the green goddess dressing
- Blend the Greek yogurt, mayonnaise, basil, parsley, chives, garlic and lemon juice until smooth.
- Season with salt and pepper to taste.
- Step 5
Serve
- Serve the crispy smashed potatoes with the green goddess dressing for dipping.