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Chia Pudding
Breakfast

Chia Pudding

15 minServes 2Nutri-Score A€
Adapt this recipe

what you need

Ingredients

2 people
  • chia seedsNuts & seeds60 g
  • plant-based milkBeverages300 ml
  • maple syrupPantry15 ml
  • vanilla extractPantry5 ml

per serving

Nutrition

178kcal

Carbs
17 g
Proteins
6 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Mix the chia base

    • Combine the chia seeds, plant-based milk, maple syrup and vanilla extract in a bowl.
    • Whisk well and let sit for a few minutes, then whisk again to break up any clumps.
    Step 1
  2. Chill until set

    • Cover and refrigerate until the pudding is thick and gel-like, stirring once halfway.
    Step 2
  3. Serve

    • Stir the pudding, divide into jars or bowls and top with your favourite toppings.
    Step 3