Main
Mac and Cheese
35 minServes 4Nutri-Score C€€
C
35 min
35 minMac and Cheese
what you need
Ingredients
macaroniGrains400 g
butterDairy50 g
flourPantry50 g
milkDairy600 ml
cheddar (grated)Dairy250 g
saltSpices5 g
black pepper (ground)Spices1 g
per serving
Nutrition
605kcal
- Carbs
- 80 g
- Proteins
- 20 g
- Fat
- 23 g
what you’ll use
Tools
Stockpot
Saucepan
Whisk
Colander
Grater
step by step
Method
- Step 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Step 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 min.
- Pour in the milk gradually, whisking until smooth and thickened.
- Step 3
Add the cheese
- Take the sauce off the heat and stir in the grated cheddar until melted.
- Season with salt and black pepper.
- Step 4
Combine and serve
- Fold the drained macaroni into the cheese sauce.
- Serve hot.