Main
Mamaw's Chicken and Rice Casserole
1 h 15 minServes 6Nutri-Score C€
C
1 h 15 min
1 h 15 minMamaw's Chicken and Rice Casserole
what you need
Ingredients
boneless skinless chicken breast (cut into bite-sized pieces)Meat700 g
cream of chicken soup (canned)Pantry300 g- cream of celery soup (canned)Pantry300 g
- cream of mushroom soup (canned)Pantry300 g
instant rice (uncooked)Grains250 g
waterOther240 ml
saltSpices3 g
black pepper (ground)Spices1 g
butter (cut into pats)Dairy60 g- crushed crackers (crushed)Bakery60 g
per serving
Nutrition
414kcal
- Carbs
- 35 g
- Proteins
- 29 g
- Fat
- 18 g
what you’ll use
Tools
Baking dish
Mixing bowl
step by step
Method
- Step 1
Combine the casserole mixture
- In a mixing bowl, combine the chicken breast with the cream of chicken, cream of celery and cream of mushroom soups.
- Add the instant rice and water and stir to combine.
- Season with salt and pepper.
- Step 2
Transfer to the baking dish
- Pour the mixture into a lightly greased baking dish and spread evenly.
- Step 3
Top the casserole
- Top evenly with pats of butter.
- Scatter the crushed crackers over the top.
- Step 4
Bake
- Bake at 180 °C until the rice is tender and the top is golden and bubbly.
most cooked first