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Roast Beef and Cheddar Sliders
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Roast Beef and Cheddar Sliders

30 minServes 12Nutri-Score D€€
from @allrecipes25 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • Hawaiian rolls (kept whole as a slab, split horizontally)Bakery12 pieces
  • sliced roast beef (thinly sliced deli roast beef)Meat400 g
  • cheddar cheese (sliced)Dairy200 g
  • cheddar cheese sauce (store-bought or homemade, for dousing)Dairy150 ml
  • butter (melted)Dairy60 g
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • everything bagel seasoningSpices8 g
  • cooking spray (for greasing the dish)Other5 ml

per serving

Nutrition

226kcal

Carbs
18 g
Proteins
11 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Pastry brush

step by step

Method

  1. Prepare the dish and layer the sliders

    • Spray a casserole dish with cooking spray.
    • Place the bottom half of the rolls in the dish and top with the roast beef.
    • Pour the cheddar cheese sauce over the beef and add the cheddar slices.
    Step 1

  2. Add the tops and butter topping

    • Set the top buns back on the sliders.
    • Brush the melted butter all over the tops.
    • Sprinkle with onion powder, garlic powder and everything bagel seasoning.
    Step 2

  3. Bake the sliders

    • Bake at 175 °C until toasty on the outside and gooey inside.
    Step 3
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