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Slow Cooker Garlic Parmesan Chicken and Potatoes
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Slow Cooker Garlic Parmesan Chicken and Potatoes

6 h 20 minServes 4Nutri-Score C€
from @allrecipes25 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (cut into bite-sized chunks)Produce800 g
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • paprikaSpices4 g
  • chicken breast (diced)Meat700 g
  • garlic (minced)Produce4 pieces
  • Buffalo Wild Wings garlic parmesan sauce (one jar, a little reserved for dipping)Pantry355 ml
  • chicken stockPantry120 ml
  • mozzarella (shredded)Dairy150 g
  • parmesan (grated)Dairy40 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

534kcal

Carbs
36 g
Proteins
44 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Season the potatoes

    • Toss the potatoes with the olive oil, salt, pepper and paprika in the slow cooker or a bowl.
    Step 1

  2. Add the chicken and garlic

    • Dice the chicken and layer it on top of the potatoes.
    • Scatter the minced garlic over the chicken.
    Step 2

  3. Pour in the sauce and stock

    • Drizzle the garlic parmesan sauce over the chicken, reserving a little for dipping.
    • Pour the chicken stock over the top and rinse the jar with a splash of water into the slow cooker.
    Step 3

  4. Slow cook

    • Cover and cook on low until the chicken is tender and the potatoes are cooked through.
    Step 4

  5. Add the cheeses

    • About 20 to 30 minutes before the end of cooking, sprinkle the shredded mozzarella and grated parmesan over the top and cover again.
    Step 5

  6. Finish and serve

    • Sprinkle with chopped parsley and serve with the reserved sauce for dipping.
    Step 6
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