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Oven Baked Pulled Ham
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Oven Baked Pulled Ham

8 hServes 12Nutri-Score D€€
from @allrecipes25 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • bone-in ham (not spiral sliced)Meat3.2 kg
  • whole grain mustardPantry30 g
  • liquid smokePantry10 ml
  • brown sugar barbecue rubSpices8 g
  • colaBeverages180 ml
  • sweet and spicy barbecue saucePantry240 ml
  • apricot preservesPantry120 ml

per serving

Nutrition

617kcal

Carbs
11 g
Proteins
53 g
Fat
40 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven
  • Kitchen thermometer
  • Tongs

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 135 °C (275 °F).
    Step 1

  2. Make the binder and season the ham

    • Stir the whole grain mustard and liquid smoke together in a small bowl.
    • Rub the mustard mixture evenly all over the ham.
    • Sprinkle the brown sugar barbecue rub all over the ham.
    Step 2

  3. Place the ham in the pan with cola

    • Place the ham in a large deep pan lined with foil.
    • Pour the cola into the pan.
    Step 3

  4. Bake covered

    • Cover the pan with foil.
    • Bake in the preheated oven.
    Step 4

  5. Glaze the ham

    • Increase the oven temperature to 150 °C (300 °F).
    • Stir the barbecue sauce and apricot preserves together in a bowl.
    • Pour the mixture over the ham and spread evenly, then cover with foil.
    Step 5

  6. Bake until shreddable

    • Bake until a thermometer inserted into the center of the ham reads 96 °C (205 °F).
    Step 6

  7. Rest the ham

    • Let the ham stand until cool enough to handle.
    Step 7

  8. Shred and toss

    • Shred the ham with two forks.
    • Toss the shredded meat with the pan drippings.
    Step 8
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