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Mango Habanero Chicken Wings
50 minServes 4Nutri-Score C€€
C
50 min
50 minMango Habanero Chicken Wings
what you need
Ingredients
chicken wings (separated into wings and drumettes if needed)Meat1 kg
paprikaSpices5 g
onion powderSpices5 g
garlic powderSpices5 g- cayenne powderSpices2 g
saltSpices6 g
black pepper (ground)Spices2 g
baking powderPantry5 g- cornstarchPantry8 g
mango (diced)Produce1 piece
honeyPantry60 ml
lime (juiced, half a lime)Produce1 piece
apple cider vinegarPantry15 ml- brown sugarPantry12 g
garlic (cloves)Produce2 pieces- smoked paprikaSpices3 g
- habanero saucePantry23 ml
water (as needed)Other30 ml
butterDairy28 g
per serving
Nutrition
601kcal
- Carbs
- 14 g
- Proteins
- 44 g
- Fat
- 41 g
what you’ll use
Tools
Air fryer
Mixing bowl
Saucepan
Blender
step by step
Method
- Step 1
Season the wings
- Pat the chicken wings dry and place them in a mixing bowl.
- Add the paprika, onion powder, garlic powder, cayenne powder, salt, black pepper, baking powder and cornstarch.
- Toss until every wing is evenly coated.
- Step 2
Air fry the wings
- Air fry the wings at 400F for 15 minutes.
- Flip each wing, then air fry at 400F for another 10 to 12 minutes until golden and cooked through.
- Step 3
Make the mango habanero sauce
- Add the diced mango, honey, lime juice, apple cider vinegar, brown sugar, garlic cloves, salt, smoked paprika and habanero sauce to a saucepan.
- Simmer until the mango softens and the sauce thickens, adding a splash of water as needed.
- Blend until smooth, then stir in the butter until melted and glossy.
- Step 4
Toss and serve
- Transfer the crispy wings to a bowl.
- Pour over the mango habanero sauce and toss until fully coated.
- Serve immediately.
most cooked first