Main
Upgraded Shin Ramen
15 minServes 1Nutri-Score D€
D
15 min
15 minUpgraded Shin Ramen
what you need
Ingredients
Shin Ramen instant noodles (with its soup base and vegetable sachet)Pantry1 piece
waterOther550 ml
eggDairy1 piece
spring onion (sliced)Produce1 piece
cheese sliceDairy1 piece
per serving
Nutrition
526kcal
- Carbs
- 62 g
- Proteins
- 20 g
- Fat
- 22 g
what you’ll use
Tools
Saucepan
chopsticks
step by step
Method
- Step 1
Boil the water
- Pour the water into a saucepan and bring to a rolling boil.
- Step 2
Cook the noodles
- Add the noodles and the soup base and vegetable sachet.
- Cook until the noodles are just tender, stirring occasionally.
- Step 3
Add the egg
- Crack the egg into the broth and let it poach gently until the white is set and the yolk still soft.
- Step 4
Finish and serve
- Lay the cheese slice on top so it melts into the broth.
- Scatter over the sliced spring onion and serve immediately.