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Mashed Potato-Crusted Turkey
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Mashed Potato-Crusted Turkey

1 h 15 minServes 6Nutri-Score C€€
from @jonandoscar25 imports0 cooked
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what you need

Ingredients

6 people
  • turkey breast (whole, patted dry)Other1.2 kg
  • mashed potatoes (prepared, smooth)Fresh800 g
  • salt (to taste)Spices8 g
  • black pepper (freshly ground)Spices3 g
  • olive oil (for the pan)Pantry30 ml

per serving

Nutrition

356kcal

Carbs
24 g
Proteins
44 g
Fat
9 g

step by step

Method

  1. Season the turkey

    • Pat the turkey breast dry and place it in a baking dish.
    • Give it some salt and a little pepper, doing a little extra to season it well.
    Step 1

  2. Cover with mashed potatoes

    • Cover the whole thing with the mashed potatoes.
    • Make sure it's perfectly covered all over.
    Step 2

  3. First bake

    • Bake it up and let the potatoes get nice and colored.
    Step 3

  4. Check and return to the oven

    • Take it out and check the turkey — it should be perfectly cooked.
    • The mashed potatoes keep the moisture in, so put it back in the oven.
    • Let the potatoes get nice and golden.
    Step 4

  5. Slice and serve

    • Cut into it right here.
    • Go inside and get a little piece of that turkey breast.
    • Serve nice and hot.
    Step 5
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