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McChicken Style Rice Paper Roll
Snack

McChicken Style Rice Paper Roll

25 minServes 1Nutri-Score B€€
from @recipesbyvictoria25 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • chicken breast (cut into strips)Meat120 g
  • rice paper sheetsPantry2 pieces
  • lettuce (shredded)Produce30 g
  • light mayonnaisePantry20 g
  • breadcrumbsPantry20 g
  • paprikaSpices2 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • olive oilPantry10 ml
  • saltSpices1 g

per serving

Nutrition

345kcal

Carbs
32 g
Proteins
34 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Season the chicken

    • Coat the chicken strips with paprika, garlic powder, onion powder and salt.
    • Toss with the breadcrumbs until evenly coated.
    Step 1

  2. Cook the chicken

    • Heat the olive oil in a frying pan over medium heat.
    • Cook the chicken strips until golden and cooked through, turning once.
    Step 2

  3. Assemble the rolls

    • Soak a rice paper sheet in warm water until pliable.
    • Layer the lettuce, chicken and mayonnaise in the centre.
    • Fold in the sides and roll tightly, then repeat with the second sheet.
    Step 3
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