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McDonald's Style Hashbrowns
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McDonald's Style Hashbrowns

1 hServes 6Nutri-Score D€
from @iramsfoodstory99 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • russet potatoes (peeled and cut into very small pieces)Produce3 pieces
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • garlic powderSpices15 ml
  • onion powderSpices5 ml
  • corn starchPantry40 g
  • oil (plus more for shallow frying)Pantry30 ml

per serving

Nutrition

142kcal

Carbs
22 g
Proteins
2 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stovetop
  • Slotted spoon

step by step

Method

  1. Rinse and dry the potatoes

    • Rinse the diced potatoes in cold water until the water runs clear.
    • Pat them completely dry until no moisture is left.
    Step 1

  2. Cook the potatoes

    • Heat oil in a skillet.
    • Once the oil is hot, add the potatoes and season with salt, pepper, garlic powder and onion powder.
    • Toss the potatoes every 5 seconds so they don't stick and cook evenly, until cooked through.
    Step 2

  3. Bind the mixture

    • Transfer the cooked potatoes to a mixing bowl.
    • Add the corn starch and a drizzle of oil.
    • Roughly mash half of the potatoes and mix until they stick together, without over mixing.
    Step 3

  4. Shape and freeze

    • Form the mixture into the desired shape.
    • Freeze until ready to use.
    Step 4

  5. Fry and serve

    • Fry at 350 °F (175 °C) until golden brown and crispy.
    • Serve and enjoy.
    Step 5
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