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Middle Eastern Rice Cooker Lentils and Quinoa
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Middle Eastern Rice Cooker Lentils and Quinoa

45 minServes 4Nutri-Score A€
from @oh.fer.sure12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lentils (rinsed)Pantry200 g
  • quinoa (rinsed)Grains170 g
  • water (divided between lentils and quinoa)Other480 ml
  • turmeric (ground)Spices3 g
  • cumin (ground)Spices3 g
  • salt (to taste)Spices5 g

per serving

Nutrition

310kcal

Carbs
60 g
Proteins
13 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Add the lentils and quinoa

    • Rinse the lentils and quinoa.
    • Place the lentils in the rice cooker bowl with their water.
    • Add the quinoa with its own water.
    Step 1

  2. Season

    • Sprinkle in the turmeric, cumin and salt.
    • Stir briefly to distribute the spices.
    Step 2

  3. Cook

    • Close the lid and switch the rice cooker to cook.
    • Let it run until it clicks over to the warm setting.
    Step 3

  4. Fluff and serve

    • Open the lid and fluff the grains with a fork.
    • Serve hot, optionally with a horseradish yogurt.
    Step 4
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