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Mini Cheesecake Bites with Graham Cracker Crust
Dessert

Mini Cheesecake Bites with Graham Cracker Crust

1 h 25 minServes 12Nutri-Score D€€
from @boujeebudgetgirl40 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • cream cheese (softened at room temperature)Dairy450 g
  • eggs (room temperature)Other3 pieces
  • granulated sugarPantry200 g
  • vanilla extractPantry5 ml
  • sour cream (or Greek yogurt)Dairy180 g
  • butter (melted)Dairy113 g
  • graham crackers (crushed)Bakery11 pieces
  • brown sugar (unpacked)Pantry50 g
  • blackberries (fresh, for topping)Produce12 pieces

per serving

Nutrition

216kcal

Carbs
18 g
Proteins
4 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Mixing bowl
  • Hand mixer
  • Muffin pan

step by step

Method

  1. Make the cheesecake filling

    • Beat the softened cream cheese until smooth.
    • Add the granulated sugar, vanilla, eggs and sour cream and mix until fully combined and lump-free.
    Step 1

  2. Make the graham cracker crust

    • Melt the butter.
    • Blitz the graham crackers with the brown sugar in the food processor on low, drizzling in the melted butter gradually until the mixture resembles wet sand.
    Step 2

  3. Press the crust into the moulds

    • Divide the crust between silicone moulds or cupcake wrappers.
    • Pack it down firmly with your fingers.
    Step 3

  4. Pre-bake the crust

    • Preheat the oven to 175 °C.
    • Bake the crusts for 10 to 12 minutes to stabilise them.
    Step 4

  5. Fill and bake in a water bath

    • Fill the pre-baked crusts with the cheesecake mixture.
    • Place the moulds in a full or partial water bath.
    • Bake until firmly set.
    Step 5

  6. Unmould and top

    • Let the cheesecakes cool, then pop them out of the moulds.
    • Top each bite with a fresh blackberry.
    Step 6
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